Store-bought vegan mayo can get pretty pricey, but it's super easy to make yourself!Many store-bought brands are also pretty high in calories and fat, which is why I much prefer to make my own.
Super easy to make and read in minutes!
This recipe is...
Vegan
Gluten-free
Oil-free
& low-fat.
Cost per serving: $0.31
Calories per serving: 11
Equipment you'll need: blender
This easy Vegan Mayo is the perfect, healthier substitute for the real thing! It's also gluten-free, low-fat, oil-free, and low-calorie.
Ingredients: makes 1 cup (2 Tbsp per serving)
1 package (12 ounces) mori-nu tofu, extra firm
1/8 tsp lemon juice
2 tsp white vinegar
2 Tbsp Dijon mustard
4 drops liquid stevia (or other sweetener, to taste)
1 package (12 ounces) mori-nu tofu, extra firm
1/8 tsp lemon juice
2 tsp white vinegar
2 Tbsp Dijon mustard
4 drops liquid stevia (or other sweetener, to taste)
Method:
1. Combine all ingredients in blender, and blend until smooth.
1. Combine all ingredients in blender, and blend until smooth.
Adapted from The Happy Herbivore.
It’s when we’re really hungry that we tend to make the worst decisions because we’re desperate. Having a back up plan like raw and unsalted nuts, a protein bar or a piece of fruit solves that problem.
I completely agree!!
how long do you think this would last in the fridge?
About a week, I'd say! 🙂
No salt??
You can definitely add salt, to taste! 🙂
I also add the Vegg yolk powder to get that egg flavor. And a pinch of cayenne
I am allergic to soy. Could I substitute cashews or something else for the tofu?
Hi there! I found this recipe that uses chickpea flour - I've never tried it, but it looks yummy! https://powerhungry.com/2016/01/best-ever-vegan-mayonnaise-soy-free-made-with-chickpea-flour/
Do you need to press the moisture out of the tofu or use it straight out of the package?
Hi Morgan! Straight out of the package is fine!
Hi! Would using yellow mustard work as well?
Hi Tiffany! I think it would work but I've never tried, so I'm not 1000% sure 😀