VegAnnie

Easy Vegan Cheese Sauce

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This Easy Vegan Cheese sauce is SO DELISH! It's also keto, gluten-free, nut-free, soy-free, oil-free & low-calorie.

 

This sauce is so easy to make and will turn your boring 'ole veggies into a savory, amazing treat!

 

Drizzle over broccoli, zucchini or your veggie of choice for the ultimate cheesy snack.

 

This can also be used to make vegan mac 'n cheese! Just pour sauce over noodles and enjoy.

 

Cost per serving: $0.23
Calories per serving: 32
Equipment you'll need: medium mixing bowl

This Easy Vegan Cheese sauce is SO DELISH! It's also keto, gluten-free, nut-free, soy-free, oil-free & low-calorie.

This Easy Vegan Cheese sauce is SO DELISH! It's also keto, gluten-free, nut-free, soy-free, oil-free & low-calorie.

This Easy Vegan Cheese sauce is SO DELISH! It's also keto, gluten-free, nut-free, soy-free, oil-free & low-calorie.

This Easy Vegan Cheese sauce is SO DELISH! It's also keto, gluten-free, nut-free, soy-free, oil-free & low-calorie.

Ingredients: makes about 1.5 cups/6 servings (about 1/4 cup per serving)
3/4 cup water or non-dairy milk
2 Tbsp Dijon mustard
1 Tbsp low-sodium soy sauce
6 Tbsp nutritional yeast
1 Tbsp coconut flour (or other flour of choice)
1/2 tsp garlic powder
1/2 tsp onion powder
Salt, to taste
Method:
1. Whisk all ingredients together in mixing bowl.

This Easy Vegan Cheese sauce is SO DELISH! It's also keto, gluten-free, nut-free, soy-free, oil-free & low-calorie.

You May Also Like:

Oven-Baked Vegan Latkes

Vegan Grilled Cheese

Strawberry Banana Aloe Smoothie (3 Ingredients!)

BBQ Tofu Burger

© Annie Markowitz (www.VegAnnie.com), 2014-2020. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Annie Markowitz and www.VegAnnie.com with appropriate and specific direction to the original content.

Reader Interactions

Comments

  1. Larry Liedtke

    How do you DRIZZLE exactly.

    • Annie

      Haha, VegAnnie will teach you!

  2. Christina

    I made this tonight, and used it for dipping raw zucchini slices. It was very good! It really did have a cheesy flavor.

    • Annie Markowitz

      Yay! So glad you liked this one, Christina!!

  3. Kelly

    Thank you I am going to try this next!! My son I had allergies and so many cheeses are made with cashews. So glad I found your blog.

    • Annie Markowitz

      Yay!!! Thanks so much, Kelly! Hope you and your son enjoy 🙂

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