This can also be used to make vegan mac ‘n cheese! Just pour sauce over noodles and enjoy.
Cost per serving: $0.23
Calories per serving: 32
Equipment you’ll need: medium mixing bowl
3/4 cup water or non-dairy milk
2 Tbsp Dijon mustard
1 Tbsp low-sodium soy sauce
6 Tbsp nutritional yeast
1 Tbsp coconut flour (or other flour of choice)
1/2 tsp garlic powder
1/2 tsp onion powder
salt, to taste
1. Whisk all ingredients together in mixing bowl.