This Easy Vegan Cheese sauce is SO DELISH! It's also keto, gluten-free, nut-free, soy-free, oil-free & low-calorie.
This sauce is so easy to make and will turn your boring 'ole veggies into a savory, amazing treat!
Drizzle over broccoli, zucchini or your veggie of choice for the ultimate cheesy snack.
This can also be used to make vegan mac 'n cheese! Just pour sauce over noodles and enjoy.
Cost per serving: $0.23
Calories per serving: 32
Equipment you'll need: medium mixing bowl
Ingredients: makes about 1.5 cups/6 servings (about 1/4 cup per serving)
3/4 cup water or non-dairy milk
2 Tbsp Dijon mustard
1 Tbsp low-sodium soy sauce
6 Tbsp nutritional yeast
1 Tbsp coconut flour (or other flour of choice)
1/2 tsp garlic powder
1/2 tsp onion powder
Salt, to taste
3/4 cup water or non-dairy milk
2 Tbsp Dijon mustard
1 Tbsp low-sodium soy sauce
6 Tbsp nutritional yeast
1 Tbsp coconut flour (or other flour of choice)
1/2 tsp garlic powder
1/2 tsp onion powder
Salt, to taste
Method:
1. Whisk all ingredients together in mixing bowl.
1. Whisk all ingredients together in mixing bowl.
How do you DRIZZLE exactly.
Haha, VegAnnie will teach you!
I made this tonight, and used it for dipping raw zucchini slices. It was very good! It really did have a cheesy flavor.
Yay! So glad you liked this one, Christina!!
Thank you I am going to try this next!! My son I had allergies and so many cheeses are made with cashews. So glad I found your blog.
Yay!!! Thanks so much, Kelly! Hope you and your son enjoy 🙂