First of all, I'm sorry for the lack of posts over the past few weeks!!!I have been transitioning into a new apartment and have not had much time to dedicate to VegAnnie.
Or to cooking in general - I've been living on peanut butter and bananas while getting my new life all situated.
I'm definitely not complaining though, I LOVE peanut butter and bananas!
Anyway, these kale chips are delish.
I made them for a friend and we devoured them!
I learned the hard way that these are best enjoyed right after making them (not the next day).
They are super simple and a delightful way to get in some extra greens!
Cost per serving: $0.58
Calories per serving: 75
Equipment you'll need: baking sheet, parchment paper, large mixing bowl
These super simple and delicious kale chips are the perfect crunchy snack! Vegan, gluten-free, and paleo.
Ingredients: makes 4 servings
1 bunch kale
1 Tbsp olive oil
3 Tbsp nutritional yeast
1/2 tsp garlic powder
1/2 tsp pink himalayan sea salt (or regular sea salt)
dash of pepper
1 bunch kale
1 Tbsp olive oil
3 Tbsp nutritional yeast
1/2 tsp garlic powder
1/2 tsp pink himalayan sea salt (or regular sea salt)
dash of pepper
Method:
1. Preheat oven to 325F, and line baking sheet with parchment paper.
2. Remove leaves from stems, tear into large pieces, and add to large mixing bowl.
3. Add in olive oil and massage it into the kale.
4. Add nutritional yeast, garlic, salt, and pepper, and massage until well-combined.
5. Spread kale out in a single layer on the baking sheet, and bake for 15 minutes.
6. Let kale cool for 5 minutes before eating.
1. Preheat oven to 325F, and line baking sheet with parchment paper.
2. Remove leaves from stems, tear into large pieces, and add to large mixing bowl.
3. Add in olive oil and massage it into the kale.
4. Add nutritional yeast, garlic, salt, and pepper, and massage until well-combined.
5. Spread kale out in a single layer on the baking sheet, and bake for 15 minutes.
6. Let kale cool for 5 minutes before eating.
Hey Annie! I need to make some of these! I'm a chip addict, so when there is bag around me...it's over! Ha ha! I think this would help. 🙂 How often do you make them?
Hey Amanda! Yes, I love chips too! I just made them for the first time last week and since then I've made them 3 times. They are soooo yummy 🙂
ha ha! Glad to know I'm not alone! 😉
Made these tonight. I think they're very good!!!!
So happy to hear!! Thanks, Melanie! 🙂
I have never tried these with the nutritional yeast, I usually use chopped chilli or cayenne instead but having recently discovered the lovely cheesy nuttiness of the yeast, think I will have to give it a go!