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Perfectly Crispy Baked Tofu

This Perfectly Crispy Baked Tofu is AMAZING! Add it to salads, stir fry, or eat it by itself. So yummy! Keto, vegan, gluten-free, low-carb, dairy-free & oil-free.

Course Main Course, Snack
Keyword Gluten-Free, High-Protein, Keto, Low-Calorie, Low-Carb, Oil-Free, Vegan
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 98 kcal


  • 1 block extra firm tofu
  • 1/4 cup Bragg's liquid aminos or soy sauce or tamari
  • ​1 Tbsp cornstarch


  1. Drain tofu: remove tofu from package, and wrap the block of tofu in paper towels. Gently squeeze out excess moisture, and set aside for about 10 minutes to allow it to continue draining.
  2. Preheat oven to 425F and line baking sheet with parchment paper.
  3. Once tofu is drained, cut into cubes, and place in large mixing bowl.
  4. Pour Bragg's and sprinkle cornstarch over tofu and toss gently until evenly coated and no dry cornstarch is visible.
  5. Place cubes on baking sheet, and bake for 25-30 minutes (until your tofu looks like the tofu in the pictures). Flip halfway through.​

Recipe Notes

Adapted from Coffee & Quinoa.

Nutrition Facts
Perfectly Crispy Baked Tofu
Amount Per Serving
Calories 98 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Sodium 980mg43%
Carbohydrates 2g1%
Protein 12g24%
Calcium 100mg10%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.