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Balsamic Roasted Carrots

These Balsamic Roasted Carrots are the perfect, easy side dish to complete any meal! The recipe comes together so easily, and is sure to be a crowd-pleaser. Vegan, gluten-free, paleo, low-carb, and contains no added sugar. A wonderful addition to your Thanksgiving feast!
Course Side Dish
Keyword Holidays, Low-Calorie, Low-Carb, Low-Fat, No Added Sugar, Oil-Free, Paleo, Vegan
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 servings
Calories 69kcal

Ingredients

  • 4 large carrots (600g), sliced into round pieces (as pictured)
  • 1 Tbsp balsamic vinegar
  • 2 Tbsp fresh parsley, chopped finely (or 2 tsp dried parsley)
  • 1/2 tsp onion powder
  • 1/4 tsp salt
  • 2 cloves garlic, minced (or 1/4 tsp garlic powder)

Instructions

  • Preheat oven to 400F, spray baking sheet with non-stick cooking spray, and set aside.
  • Combine all ingredients in large mixing bowl, and mix until carrots are evenly coated.
  • ​Arrange in single layer on baking sheet, and bake for 20-25 minutes (until carrots are softened and tender). Stir occasionally.

Nutrition

Sodium: 286mg | Calcium: 60mg | Vitamin C: 16.5mg | Vitamin A: 25200IU | Sugar: 8g | Fiber: 4g | Potassium: 504mg | Calories: 69kcal | Protein: 2g | Carbohydrates: 16g | Iron: 0.7mg