Keto Vegan Peanut Butter Protein Cookies

These soft & chewy Keto Vegan Peanut Butter Protein Cookies are the perfect, healthy dessert or snack! They’re also gluten-free, sugar-free, oil-free, low-fat, low-carb & low-calorie – only 30 calories each!

Keyword Gluten-Free, Keto, Low-Carb, Oil-Free, Sugar-Free, Vegan

Prep Time 10

Cook Time 15

Resting Time 15

Total Time 25

Servings cookies

Calories 30kcal

Ingredients

2 scoops Oriya Organics Gather Paleo Protein Powder (or 36g protein powder of choice)
2 Tbsp coconut flour (30g)
1/2 cup peanut flour (60g)
6 Tbsp granulated Lakanto Monk Fruit Sweetener* (use coupon code ANNIE for 20% off!)*
1.5 tsp whole psyllium husks (2.5g)
1/8 tsp salt
1/2 tsp vanilla extract
3/4 cup water

Instructions

In a large mixing bowl, whisk together protein powder, coconut flour, peanut flour, Lakanto, psyllium husk powder, and salt.
Add in water and vanilla, and stir until well-combined.
Refrigerate dough for at least 15 minutes.
Preheat oven to 350F, and line baking sheet with parchment paper or spray with non-stick cooking spray.
Use a teaspoon to form dough into balls, place on prepared baking sheet, and use the palm of your hand to flatten into cookie shapes.
Bake for 15 minutes.

Notes

*Or other granulated sweetener of choice, equivalent to 1/4 cup + 2 Tbsp sugar

Nutrition