Keto Vegan Vanilla Protein Cupcakes
These Keto Vegan Vanilla Protein Cupcakes are so yummy! They taste like cupcakes but are actually super healthy for you. Sugar-free, low-fat, oil-free, low-carb, gluten-free, and low-calorie - only 50 calories each!
Servings 12 cupcakes
Calories 54kcal
Ingredients
- 1 cup gluten-free quick oats
- 4 scoops Naked Nutrition Organic Brown Rice Protein Powder
- 200 g yellow squash sliced if necessary for your blender to blend it
- 1 cup water
- 1 tsp vinegar
- 1.5 tsp liquid stevia
- 1 tsp vanilla extract
- 1 tsp natural butter flavor
- 1/2 cup granulated Lakanto Monk Fruit Sweetener* (use coupon code ANNIE for 20% off!)
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 Tbsp cocoa powder
Instructions
- Preheat oven to 350F, spray muffin tin with non-stick cooking spray, and set aside.
- Add oats to blender, and blend until flour-consistency is achieved.
- Add all remaining ingredients except cocoa powder to blender, and blend until smooth.
- Scoop out 1/2 cup of the batter, place in a small mixing bowl, add 1 Tbsp cocoa powder + 1 Tbsp water, and stir. This is your frosting.
- Pour remaining batter into muffin tins, and bake for 20-22 minutes, or until edges begin to brown slightly.
- Let cool and frost!
Notes
*Or other granulated sweetener, equivalent to 1/2 cup sugar
Nutrition
Serving: 1cupcake | Sodium: 195mg | Calcium: 20mg | Vitamin C: 4.1mg | Sugar: 1g | Fiber: 1g | Potassium: 55mg | Calories: 54kcal | Fat: 1g | Protein: 5g | Carbohydrates: 6g | Iron: 1.1mg