Perfect Vegan Pancakes

These Perfect Vegan Pancakes are absolutely AMAZING! Keto, gluten-free, sugar-free. The perfect, healthy & delicious breakfast!

Course Breakfast

Keyword Gluten-Free, Keto, Low-Carb, Paleo, Sugar-Free, Vegan

Prep Time 5

Cook Time 25

Total Time 30

Servings pancakes

Calories 201kcal

1 1/4 cup almond flour
1/2 cup cornstarch
2 tsp baking powder
pinch of salt
1 Tbsp granulated Lakanto Monk Fruit Sweetener* (use discount code ANNIE for 20% off!)
1/4 cup unsweetened applesauce
2 Tbsp coconut oil melted
1/2 cup almond milk

Whisk together dry ingredients (almond flour, cornstarch, baking powder, salt, and Lakanto) in large mixing bowl.
In separate bowl, whisk together wet ingredients (applesauce, coconut oil, and almond milk).
Add wet ingredients to dry, and mix thoroughly.
Spray frying pan with non-stick cooking spray and heat on medium-low heat. You'll know it's ready for the batter when you splash a few drops of water on the pan and it sizzles.
Pour 1/4 cup of your pancake batter onto frying pan, and cook for 2 minutes (until bottom side is golden brown).
Carefully flip pancake and cook the other side for 2 minutes.
Remove the pancake from the heat and place on plate to cool.
Spray frying pan with cooking spray again. Repeat steps 5-7 until all of the batter is gone.

*Or other granulated sweetener, equivalent to 1 Tbsp sugar