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Roasted Beets & Green Onions

These super simple Roasted Beets with Green Onions are the perfect, colorful side dish. Super healthy and packed with nutrition! Vegan, gluten-free, oil-free, paleo, and Whole 30 approved.
Course Side Dish
Keyword Gluten-Free, Holidays, Low-Calorie, Low-Fat, No Added Sugar, Paleo, Vegan
Prep Time 10 minutes
Cook Time 30 minutes
Servings 2 servings
Calories 99kcal

Ingredients

  • 2 large beets cubed
  • 1/2 cup green onions sliced
  • 2 Tbsp vegetable broth
  • salt and pepper to taste

Instructions

  • Preheat oven to 375F and spray baking sheet with non-stick cooking spray.
  • Place cubed beets on baking sheet and drizzle with vegetable broth.
  • Bake for 30 minutes.
  • Place roasted beets in serving bowl, add in green onions, salt, and pepper and toss.

Nutrition

Sodium: 168mg | Calcium: 30mg | Vitamin C: 13.2mg | Vitamin A: 150IU | Sugar: 17g | Fiber: 5g | Potassium: 610mg | Calories: 99kcal | Protein: 3g | Carbohydrates: 22g | Iron: 3.6mg