Sautéed Kale & Cranberry Salad

This simple Sautéed Kale & Cranberry Salad is the perfect Fall or Winter side dish! It's also gluten-free, paleo, oil-free & low-fat. A great side for Thanksgiving or Christmas!

Course Side Dish

Keyword Dairy-Free, Gluten-Free, Holidays, Low-Calorie, Low-Carb, Low-Fat, Vegan

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 93kcal

Ingredients

4 Tbsp water
1 cup onion, diced
2 cloves garlic, minced
8 cups kale, torn into small pieces
1/2 cup cranberries
1/4 tsp salt
drizzle of balsamic vinegar
salt and pepper, to taste

Instructions

Sauté onion and garlic in 2 Tbsp water on medium heat for 3-5 minutes, or until they are softened and beginning to brown.
Add in kale, cranberries, salt, and 2 Tbsp water, and stir.
Cook for 3-5 minutes, or until kale is softened and tender. Stir occasionally, and add more water if sticking occurs.
Drizzle with balsamic vinegar.

Nutrition