The BEST Vegan Chocolate Cake
This is the best Vegan Chocolate Cake EVER! Super easy to make and uses only one bowl! Refined-sugar-free, dairy-free, and egg-free with a gluten-free option. Sure to be loved by the whole family!
Servings 12 servings
Calories 228kcal
Ingredients
- 1 1/2 cups all purpose flour (or gluten-free all purpose flour)
- 1 cup granulated Lakanto Monk Fruit Sweetener* (use discount code ANNIE for 20% off!)
- 1 tsp baking soda
- 1/2 tsp salt
- 3 Tbsp cocoa powder
- 1/3 cup coconut oil, melted
- 1 Tbsp distilled white vinegar
- 1 tsp vanilla extract
- 1 cup water
For the frosting:
- 1 cup pitted dates, chopped
- 1/4 cup cocoa powder
- 1/4 cup coconut oil, melted
- 3/4 cup water
Instructions
- Preheat oven to 350F.
- Combine all cake ingredients in large mixing bowl.
- Bake for 30 minutes.
- While cake is baking, combine all frosting ingredients in high-speed blender until smooth and creamy.
- When cake has completely cooled, frost cake.
Notes
*Or other granulated sweetener of choice, equivalent to 1 cup sugar
Frosting adapted from The Rawtarian.
Nutrition
Serving: 1slice | Calcium: 20mg | Vitamin C: 1.7mg | Sugar: 10g | Fiber: 6g | Calories: 228kcal | Saturated Fat: 9g | Fat: 11g | Protein: 4g | Carbohydrates: 33g | Iron: 0.7mg