Vegan Baked Beans

These Vegan Baked Beans are absolutely delicious!! They taste just like Bush's, but are way better for you. They are gluten-free, low-calorie, low-carb, dairy-free, and sugar-free. Sure to be loved by the whole family!

Course Side Dish

Keyword Gluten-Free, Low-Calorie, No Added Sugar, Vegan

Prep Time 5

Crock Pot Time 7

Servings servings

Calories 50kcal

Ingredients

1/2 lb uncooked pinto beans about 1 cup soaked overnight in water
1 can 15 oz no salt added tomato sauce
2.5 Tbsp Bragg's liquid aminos (or soy sauce or tamari)
1 3/4 cup water
2 Tbsp apple cider vinegar
2 garlic cloves, minced
1/2 + 1/8 tsp liquid stevia
1 1/4 tsp chili powder
1/2 tsp onion powder
dash of salt

Instructions

Place all ingredients in crockpot, stir, and cook on high for 7 hours (or until beans are soft and sauce has thickened).
Let sit for one more hour with heat turned off and lid on.
Serve and enjoy!

Notes

Adapted from Chocolate Covered Katie.

Nutrition