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Vegan Cake Batter Dip
This healthy Vegan Cake Batter Dip is AMAZING! It is sweet and delicious and tastes like a vanilla cake in spreadable form. It's also keto, low-carb, sugar-free, dairy-free, oil-free, gluten-free and super low-calorie - only 27 calories per serving.
Course
Dessert, Snack
Keyword
Keto, Low-Calorie, Low-Carb, Oil-Free, Sugar-Free, Vegan
Prep Time
5
minutes
minutes
Servings
18
servings
Calories
27
kcal
Ingredients
1/4
cup
water
2
Tbsp
lemon juice
1
package extra firm House Foods Organic Tofu
(12 oz)
1/4
cup
coconut flour
2
tsp
liquid stevia
2
tsp
natural butter flavor
2
tsp
vanilla extract
1/4
cup
granulated Lakanto Monkfruit Sweetener*
(use coupon code "ANNIE" for 20% off!)
Dash salt
Instructions
Combine all ingredients in
high-speed blender
, and blend until smooth and creamy.
Notes
*Or other sweetener of choice, equivalent to 1/4 cup sugar
Recipe adapted from
Desserts with Benefits
.
Nutrition
Serving:
2
Tbsp
|
Sodium:
4
mg
|
Calcium:
30
mg
|
Sugar:
1
g
|
Fiber:
1
g
|
Potassium:
32
mg
|
Calories:
27
kcal
|
Fat:
1
g
|
Protein:
2
g
|
Carbohydrates:
2
g
|
Iron:
0.5
mg