Vegan Cheesecake Bites
Servings 12 cheesecake bites
Calories 205kcal
Ingredients
For the crust:
- 1 cup cashews
- 2 Tbsp Lakanto Sugar-Free Maple Syrup (or agave)
- dash of salt
For the cheesecake filling:
- 1.5 cups cashews
- 6 Tbsp lemon juice
- 6 Tbsp coconut oil
- 1/4 cup Lakanto Sugar-Free Maple Syrup (or agave)
- 1/2 Tbsp vanilla extract
- up to 1/4 cup water if needed to facilitate blending
Instructions
- Line mini muffin tin with 12 mini muffin tin liners, and set aside.
- Combine crust ingredients in high-speed blender or food processor, and blend.
- Spoon crust mixture into each muffin tin, and press down until tightly packed.
- Combine all cheesecake filling ingredients in high-speed blender or food processor and process until smooth.
- Place cheesecake filling in each muffin tin.
- Freeze cheesecake for 15-20 minutes, and enjoy!
Notes
Adapted from The Rawtarian.
Nutrition
Serving: 1cheesecake bite | Sodium: 23mg | Calcium: 20mg | Vitamin C: 4.1mg | Sugar: 2g | Fiber: 1g | Potassium: 10mg | Calories: 205kcal | Saturated Fat: 8g | Fat: 17g | Protein: 4g | Carbohydrates: 8g | Iron: 1.4mg