Vegan Cranberry Jam Muffins
You will LOVE these super easy Vegan Cranberry Jam Muffins! They are sooo delicious - gluten-free, low-carb, low-fat, dairy-free, sugar-free, oil-free & low-calorie - only 65 calories each!
Servings 6 muffins
Calories 65kcal
Ingredients
- 1 cup gluten-free quick oats
- 1 medium (170g) yellow squash, sliced
- 1/2 cup granulated Lakanto Monkfruit Sweetener*
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp liquid stevia
- 1 tsp vanilla extract
- 1/2 tsp natural butter flavor
Instructions
- Preheat oven to 350F, spray muffin tin with non-stick cooking spray, and set aside.
- Add oats to high-speed blender, and process until flour-like consistency is reached.
- Add in remaining ingredients, and process until smooth.
- Spoon mixture into 6 cups of muffin tin, filling about 1/2 full. Place a teaspoon of Cranberry Jam on top, and then spoon enough batter on top of the jam to completely cover the jam.
- Bake for 20 minutes, or until edges begin to brown slightly.
Notes
*Or other granulated sweetener of choice, equivalent to 1/2 cup sugar.
Nutrition
Serving: 1muffin | Sodium: 96mg | Calcium: 10mg | Vitamin C: 6.6mg | Sugar: 1g | Fiber: 2g | Potassium: 77mg | Calories: 65kcal | Fat: 1g | Protein: 2g | Carbohydrates: 10g | Iron: 0.7mg