Vegan Pumpkin Chocolate Chip Muffins

These scrumptious, Vegan Pumpkin Chocolate Chip Muffins are totally delicious and packed with nutrition! They are also oil-free, low-fat, sugar-free, low-calorie, dairy-free, and gluten-free optional. The perfect healthy, vegan breakfast recipe!

Course Breakfast, Dessert, Snack

Keyword Gluten-Free, Low-Calorie, Low-Fat, Oil-Free, Sugar-Free, Vegan

Prep Time 10

Cook Time 25

Total Time 35

Servings muffins

Calories 99kcal

Ingredients

1 Tbsp ground chia (or ground flax)
3 Tbsp water
1 1/2 cup white whole wheat flour (or gluten-free all purpose baking flour)
2 scoops Nature's Food Organic Protein Powder* (54 grams)
1/2 cup Lakanto granulated sweetener** use coupon code "ANNIE" for 20% off!
1 tsp baking powder
1 tsp cinnamon
1 tsp pumpkin pie spice
1/4 tsp salt
1/2 cup pumpkin puree
1 cup almond milk
1 Tbsp lemon juice
2 Tbsp applesauce
1 tsp vanilla extract
1 tsp liquid stevia
3 Tbsp sugar-free vegan chocolate chips

Instructions

1. Preheat oven to 375F, line muffin tin with non-stick paper liners or spray muffin tin with non-stick spray, and set aside.
Combine chia or flax with water in a small mixing bowl, mix, and set aside.
In a large mixing bowl, whisk together all dry ingredients except chocolate chips.
Add in remaining ingredients (including chia or flax and water mixture), and stir to mix well.
Lastly, add in chocolate chips, and stir.
Spoon mixture into muffin tins, and bake for 22-28 minutes, or until a toothpick inserted into the center of the muffin comes out clean.

Notes

*Or other protein powder of choice

**Or other granulated sweetener of choice equivalent to 1/2 cup sugar

Nutrition