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Vegan Pumpkin Ice Cream

This healthy Vegan Pumpkin Ice Cream (aka "nice cream") is totally delicious and perfect for Fall! It's also paleo, gluten-free, and contains no added sugar. Only 4 ingredients, no churn & made in the blender!
Course Dessert
Keyword Dairy-Free, Gluten-Free, Low-Fat, No Added Sugar, Oil-Free, Paleo
Prep Time 5 minutes
Servings 1 serving

Equipment

  • High-speed blender or food processor

Ingredients

  • ​3 Tbsp non-dairy milk (more if needed to facilitate blending)
  • 1 banana, frozen
  • 1/4 cup pumpkin pureé
  • 6-10 drops liquid stevia (optional)

Instructions

  • Add splash of non-dairy milk to blender or food processor.
  • Add frozen banana, pumpkin, and stevia (if desireto blender or food processor, and process until smooth, adding extra non-dairy milk if necessary for blending.