Vegan Strawberry Shortcake Bars
These Vegan Strawberry Shortcake Bars are SO DELISH! They are super easy to make - the perfect, healthy, kid-friendly treat. These bars are also gluten-free, sugar-free, low-fat, oil-free & low-calorie - only 65 calories each!
Servings 9 bars
Calories 66kcal
Ingredients
- 1.5 cups gluten-free quick oats
- 1 tsp xanthan gum
- 3 Tbsp water (more if needed to facilitate blending)
- 200 g yellow squash
- 1 tsp vanilla extract
- 1 tsp natural butter flavor
- 1/2 tsp liquid stevia
- 3/4 cup granulated erythritol
- 1/4 tsp salt
- 1.5 tsp baking powder
- 1 cup strawberries sliced
Instructions
- Preheat oven to 350F, spray 8x8 baking pan with non-stick spray, and set aside.
- Add oats to blender, and process until flour-like consistency is reached.
- Pour oats into large mixing bowl and add xanthan gum.
- Add all remaining ingredients (except strawberrieto blender, and blend until smooth.
- Add in oats and xanthan gum, and blend until smooth.
- Pour mixture into large mixing bowl, add in sliced strawberries, and mix.
- Spoon into prepared baking pan, and bake for 35 minutes or until edges begin to brown slightly and a toothpick inserted into the center comes out clean.
Nutrition
Serving: 1bar | Sodium: 85mg | Calcium: 1mg | Vitamin C: 23mg | Sugar: 2g | Fiber: 2g | Potassium: 85mg | Calories: 66kcal | Fat: 1g | Protein: 2g | Carbohydrates: 31g | Iron: 4mg