Broccoli, Red Pepper & Tofu Stir Fry
This simple Broccoli, Red Pepper & Tofu Stir Fry is AMAZING! It's the perfect, healthy vegan dinner. It's also gluten-free, high-protein, and super easy to make.
Servings 2 servings
Ingredients
- 4 cups broccoli
- 1 red bell pepper
- 1/2 block extra firm tofu, cubed
For the sauce:
- 1 cup water
- 1.5 Tbsp nutritional yeast
- 1.5 Tbsp low sodium soy sauce
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp turmeric
Instructions
- Drain tofu: wrap block of tofu in paper towel. Let tofu drain for about 15-20 minutes.
- While tofu is draining, whisk sauce ingredients together in a small bowl.
- Pour into large skillet and bring to a boil.
- Add in broccoli and cook over high heat until broccoli is bright green.
- Add in tofu and bell peppers and cook until broccoli turns a dark green color and the sauce is mostly evaporated.
Notes
Adapted from The Happy Herbivore.