Cranberry Morning Glory Bars

These AMAZING Cranberry Morning Glory Bars are loaded with sweet cinnamon flavor and are super delicious & healthy for you! They are vegan, gluten-free, sugar-free, low-fat, and oil-free.

Course Breakfast, Dessert

Keyword Gluten-Free, Low-Calorie, Low-Fat, Oil-Free, Sugar-Free, Vegan

Prep Time 10

Cook Time 35

Resting Time 10

Total Time 45

Servings bars

Calories 79kcal

Ingredients

360 g carrots shredded
1.5 cups gluten-free quick oats
1/4 tsp salt
3/4 cup granulated Lakanto Monk Fruit Sweetener* (use discount code "Annie" for 20% off!)
1.5 tsp baking powder
1 Tbsp cinnamon
1/2 cup applesauce
3/4 cup water
1 tsp vanilla extract
1 cup cranberries

Instructions

Preheat oven to 350F, spray 8x8 baking pan with non-stick spray, and set aside.
Shred carrots if they aren't shredded already (I do this in my Vitamix - just toss 'em in there and blend until they are shredded-esque).
Place oats, salt, Lakanto, baking powder, and cinnamon in large mixing bowl, and whisk. I do this with a fork.
Add in applesauce, water, and vanilla extract, and stir until well-combined.
Add in cranberries, and stir again.
Let batter rest for 10 minutes.
Pour batter into prepared baking pan, and bake for 35 minutes (or until a toothpick inserted into the center comes out clean).

Notes

*Or other granulated sweetener of choice, equivalent to 3/4 cup sugar

Nutrition