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Garlic & Herb Vegan Cream Cheese

This Garlic & Herb Vegan Cream Cheese is totally delicious! Made with tofu - perfectly creamy and spreadable. It's also gluten-free, nut-free, oil-free, low-fat, low-carb & low-calorie.
Keyword Gluten-Free, Keto, Low-Calorie, Low-Fat, Oil-Free, Sugar-Free
Prep Time 5 minutes
Servings 3 cups
Calories 35kcal

Ingredients

  • 5 Tbsp lemon juice
  • 1/4 tsp Lakanto Liquid Monkfruit Sweetener (use discount code ANNIE for 20% off!)*
  • 1 block House Foods organic extra firm tofu
  • 1 Tbsp garlic powder
  • 1 tsp salt
  • ​2 tsp nutritional yeast
  • 1 tsp dried dill
  • 1 tsp dried parsley
  • 2 tsp dried basil

Instructions

  • Combine lemon juice, sweetener, tofu, garlic, salt, and nutritional yeast in blender, and blend until smooth.
  • Transfer to mixing bowl, and mix in dill, parsley, and basil.
  • Chill in the fridge for at least 30 minutes and serve!

Notes

*Or other sweetener of choice equivalent to 2.5 Tbsp sugar

Nutrition

Serving: 2Tbsp | Sodium: 8mg | Calcium: 50mg | Fiber: 1g | Potassium: 35mg | Calories: 35kcal | Fat: 2g | Protein: 4g | Carbohydrates: 1g | Iron: 0.5mg