Gluten-Free Vegan Banana Bread
Gluten-Free Vegan Banana Bread! Totally delicious and easy to make. Oil-free, no added sugar, and less than 100 calories per slice.
Servings 12 servings
Calories 94kcal
Ingredients
- 2 medium ripe bananas
- 3 Tbsp chia powder or ground flax + 9 Tbsp water
- 2 Tbsp applesauce
- 1/2 cup granulated Lakanto Monkfruit Sweetener* (use coupon code for 20% off!)
- 1/2 cup almond flour
- 1/2 cup coconut flour
- 1 cup gluten-free rolled oats
- 1 Tbsp + 2.5 tsp baking powder
Instructions
- Preheat oven to 350F.
- Line loaf pan with parchment paper or spray with non-stick cooking spray.
- Combine chia powder and water in small mixing bowl, mix, and refrigerate for at least 10 minutes.
- In large mixing bowl, mash bananas with a fork.
- Add in the rest of the ingredients, and mix thoroughly.
- Spoon out batter into loaf pan and press down until tightly packed.
- Bake for 45 minutes. It is done when you can insert a toothpick into the bread and it comes out clean without any batter on it.
Notes
*Or other granulated sweetener of choice, equivalent to 1/2 cup of sugar
Nutrition
Serving: 1slice | Sodium: 7mg | Calcium: 20mg | Vitamin C: 2.5mg | Sugar: 4g | Fiber: 5g | Potassium: 113mg | Calories: 94kcal | Saturated Fat: 1g | Fat: 4g | Protein: 4g | Carbohydrates: 15g | Iron: 0.7mg