Healthy Breakfast Cookies
These cookies are so healthy that you can eat them for breakfast!! Made with delicious, wholesome ingredients and packed with fiber to keep you full all morning long. Vegan, sugar-free, low-carb, low-fat, dairy-free & oil-free, with a gluten-free option. Ready in 15 minutes!
Servings 7 cookies
Calories 65kcal
Ingredients
- 3/4 cup gluten-free quick oats
- 3 Tbsp whole wheat flour (or gluten-free all purpose flour)
- 1/4 cup + 2 Tbsp applesauce
- 3/4 tsp baking powder
- 1/2 tsp vanilla extract
- 1/2 cup granulated Lakanto Monk Fruit Sweetener* (use coupon code ANNIE for 20% off!)
- 2 Tbsp cacao nibs
- dash of cinnamon
Instructions
- Preheat oven to 350F, spray baking sheet with non-stick cooking spray, and set aside.
- Combine all ingredients in a mixing bowl, and mix thoroughly.
- Scoop out cookie dough into 8 equal-sized balls and place on baking sheet.
- Bake for 10 minutes, and enjoy your guilt-free breakfast cookie!
Notes
*Or other granulated sweetener of choice equivalent to 1/2 cup sugar
Nutrition
Serving: 1cookie | Sodium: 8mg | Calcium: 10mg | Vitamin C: 9.1mg | Sugar: 1g | Fiber: 2g | Potassium: 38mg | Calories: 65kcal | Saturated Fat: 1g | Fat: 2g | Protein: 2g | Carbohydrates: 10g | Iron: 0.5mg