Healthy Vegan Reese's Peanut Butter Cups

These Keto Vegan Reese's Peanut Butter cups are totally amazing! They taste JUST like the real thing! They're also gluten-free, sugar-free, low-carb & dairy-free.

Keyword Gluten-Free, Keto, Low-Carb, Sugar-Free

Prep Time 10

Freeze Time 25

Servings peanut butter cups

Calories 127kcal

Equipment

2 small mixing bowls
muffin tin
muffin tin liners

Ingredients

For the chocolate coating:

1/4 cup coconut oil melted
3 Tbsp cacao powder (or cocoa powder)
1 Tbsp Lakanto Sugar-Free Maple Syrup* (use coupon code "ANNIE" for 20% off!)
1/2 tsp vanilla extract
8 drops liquid stevia

For the peanut butter filling:

1/4 cup peanut flour
2-4 Tbsp water
6 drops liquid stevia
dash salt

Instructions

Line muffin tin with tin liners.
Whisk together all chocolate coating ingredients in small mixing bowl.
Place a tablespoon of chocolate coating into each muffin liner.
Place in freezer for 10 minutes to harden.
While chocolate is hardening in freezer, combine peanut butter filling ingredients in a separate mixing bowl and mix until a peanut-butter consistency is reached.
Remove chocolates from freezer and use a teaspoon to spoon out peanut butter mixture into each muffin liner.
Place an additional tablespoon of chocolate mixture on top of the peanut butter.
Freeze for 15 minutes, remove, and enjoy!

Notes

* Or agave or regular maple syrup

Nutrition