Keto St. Patrick's Day Sugar Cookies

These healthy, Keto St. Patrick's Day Sugar Cookies are the perfect, festive treat! They're also vegan, dairy-free, low-carb, paleo, gluten-free, and sugar-free.

Course Dessert

Keyword Gluten-Free, Keto, Low-Calorie, Low-Carb, Paleo, Sugar-Free, Vegan

Prep Time 25

Rest Time 30

Total Time 8

Servings cookies

Calories 100kcal

Ingredients

2 cups almond flour
1/4 cup coconut oil, melted
1/4 cup Lakanto Sugar-Free Maple Syrup* (use coupon code ANNIE for 20% off!)
1/2 tsp vanilla extract
pinch of sea salt

For the optional frosting:

1 small avocado
1 cup granulated Lakanto Monk Fruit Sweetener** (use coupon code ANNIE for 20% off!)
1 Tbsp Earth Balance, softened
1/2 tsp vanilla extract

Instructions

If you are not using cookie cutters, preheat oven to 350F. If you are using cookie cutters, proceed to step 2.
Combine cookie ingredients in medium mixing bowl. Refrigerate for 30 minutes if using a cookie cutter. Once dough has been refrigerated for 30 minutes, preheat oven to 350F.
Scoop dough into tablespoon-sized balls onto parchment paper and then press/flatten into desired shape (or use a cookie cutter).
Bake for 8 minutes or until edges are golden brown.
While cookies are baking, make the frosting. Combine all frosting ingredients in blender, and blend until smooth.
When cookies have cooled, frost them, and enjoy! For a more solid frosting, refrigerate for 30 minutes.

Notes

*Or other sticky sweetener, equivalent to 1/4 cup maple syrup

** Or other granulated sweetener of choice, equivalent to 1 cup sugar

***For a non-green option, you can use my favorite Sugar-Free Frosting or the filling from this recipe!

Adapted from The Detoxinista.

Nutrition