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Keto Vegan Chocolate Cream Pie
This Keto Vegan Chocolate Cream Pie is absolutely AMAZING! It's super easy to make and requires less than 10 minutes to throw together. Gluten-free, dairy-free, oil-free, and just pure chocolate deliciousness.
Course
Dessert
Keyword
Dairy-Free, Gluten-Free, Keto, Low-Carb, Sugar-Free, Vegan
Prep Time
5
minutes
minutes
Cook Time
2
minutes
minutes
Refrigeration Time
1
hour
hour
Servings
8
slices
Calories
46
kcal
Equipment
High-speed blender or food processor
Ingredients
½
cup
cocoa powder
1
cup
Swerve Confectioners
1
package extra firm tofu
(12 oz)
Dash salt
1
tsp
vanilla extract
1
Tbsp
agar powder + 1 cup water
1 9-
inch
keto vegan pie crust
(or use storebought)
Nutrition
Serving:
1
slice without crust
|
Sodium:
5
mg
|
Calcium:
8
mg
|
Fiber:
2
g
|
Potassium:
125
mg
|
Calories:
46
kcal
|
Fat:
2
g
|
Protein:
4
g
|
Carbohydrates:
4
g
|
Iron:
12
mg