You will love these super healthy Keto Vegan Macaroons! They are also low-carb, gluten-free, sugar-free, and super low-calorie - only 37 calories each!
Combine flax and water in large mixing bowl, and stir.
Add remaining ingredients, and stir until well-combined.
Refrigerate dough for 30 minutes.
Preheat oven to 350F, line baking sheet with parchment paper, and set aside.
Roll dough into 15 equal-sized balls, place on baking sheet, and push down to flatten the bottom.
Bake for 30-35 minutes, or until slightly firm to the touch. They will firm up a bit more as they cool.
Notes
*Omit and substitute with extra 1 Tbsp more coconut flour to make kosher for Passover**Or other granulated sweetener of choice, equivalent to 1/2 cup sugar