Low-Carb Vegan Pizza Sticks

These Low-Carb Vegan Pizza Sticks are DELISH! All of the pizza flavor with none of the extra fat, carbs, and calories. This recipe is also gluten-free, keto & oil-free!

Course Appetizer, Main Course

Keyword Gluten-Free, Keto, Low-Carb, Oil-Free, Vegan

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 133kcal

Ingredients

1 block extra firm tofu
1/4 cup + 1 Tbsp tomato sauce
2 Tbsp + 2 tsp nutritional yeast
a few pinches of dried basil

Instructions

Drain tofu: wrap block of tofu in paper towel. Place cutting board on top of the block of tofu. Apply even pressure to the top of the block by placing a cookbook (or something of equal weight) on top of the cutting board. Let tofu drain for about 15-20 minutes.
While tofu is draining, preheat oven to 425F and line baking sheet with parchment paper.
Cut tofu into 16 thin pieces, and place on baking sheet.
Spread 1 tsp of marinara sauce on each pizza stick.
Sprinkle 1/2 tsp of nutritional yeast on each stick.
Sprinkle basil over the tofu sticks, to taste.

Notes

Adapted from Damy Health.

Nutrition