Oven-Baked Vegan Latkes
These AMAZING Oven-Baked Vegan Latkes are so delicious! They're also gluten-free, oil-free, and low-fat. Only 63 calories each!
Servings 14 latkes
Calories 63kcal
Ingredients
- 1 Tbsp ground flax or ground chia + 3 Tbsp water
- 3 medium-sized potatoes about 5 cups, quartered
- 1 medium onion quartered
- 1 tsp garlic powder
- 1/2 cup gluten-free quick oats
- 1/2 cup gluten-free oat flour or 1/2 cup gluten-free quick oats ground into flour
- 1 tsp salt
Instructions
- Preheat oven to 425, spray baking sheet with non-stick cooking spray, and set aside.
- In small mixing bowl, combine ground flax with water, and set aside.
- Add potatoes and onions to high-speed blender or food processor, and process until they appear to be chopped finely.
- Pour into colander and let drain for 10 minutes, pressing down wih a paper towel occaisionally to soak up excess moisture.
- Place potato and onion mixture in large mixing bowl, add in remaining ingredients (including flax mixture), and stir to combine.
- Form into 14 equal-sized patties, and place on baking sheet. Bake for 10 minutes, flip and bake for 10 minutes, flip again and bake for 5 minutes, flip again and bake for 5 minutes. Repeat this until desired brown-ness is reached (mine were done after three flips).
- Optional: top with applesauce or vegan sour cream!
Notes
Adapted from The Healthy Maven.
Nutrition
Serving: 1latke | Sodium: 163mg | Calcium: 10mg | Vitamin C: 14.9mg | Sugar: 1g | Fiber: 2g | Potassium: 307mg | Calories: 63kcal | Fat: 1g | Protein: 2g | Carbohydrates: 15g | Iron: 0.7mg