Perfectly Crispy Baked Tofu

This Perfectly Crispy Baked Tofu is AMAZING! Add it to salads, stir fry, or eat it by itself. So yummy! Keto, vegan, gluten-free, low-carb, dairy-free & oil-free.

Course Main Course, Snack

Keyword Gluten-Free, High-Protein, Keto, Low-Calorie, Low-Carb, Oil-Free, Vegan

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 98kcal

Ingredients

1 block extra firm tofu
1/4 cup Bragg's liquid aminos or soy sauce or tamari
1 Tbsp cornstarch

Instructions

Drain tofu: remove tofu from package, and wrap the block of tofu in paper towels. Gently squeeze out excess moisture, and set aside for about 10 minutes to allow it to continue draining.
Preheat oven to 425F and line baking sheet with parchment paper.
Once tofu is drained, cut into cubes, and place in large mixing bowl.
Pour Bragg's and sprinkle cornstarch over tofu and toss gently until evenly coated and no dry cornstarch is visible.
Place cubes on baking sheet, and bake for 25-30 minutes (until your tofu looks like the tofu in the pictures). Flip halfway through.

Notes

Adapted from Coffee & Quinoa.

Nutrition