Single Serving Pumpkin Spice Cake

This Single Serving Pumpkin Spice Cake is AMAZING! Ready in 3 minutes and totally healthy. It’s vegan, gluten-free, keto, low-carb, sugar-free, dairy-free, oil-free, and sugar-free, too!

Course Dessert, Snack

Keyword Gluten-Free, Keto, Low-Carb, Oil-Free, Sugar-Free, Vegan

Prep Time 5

Cook Time 3

Total Time 8

Servings serving

Calories 119kcal

Ingredients

2 Tbsp protein powder 13g
2 Tbsp coconut flour
1 Tbsp oat fiber
2 Tbsp Lakanto granulated sweetener* (use discount code "Annie" for 20% off!)
3 Tbsp pumpkin puree
2 dashes salt
3/4 tsp stevia extract powder
1/2 tsp baking powder
2 dashes cinnamon or pumpkin pie spice
1/2 cup water (start with 6 Tbsp - see Note)

Instructions

Microwave Method:

Combine all ingredients in microwave-safe bowl/mug/ramekin, and mix until thoroughly combined.**
Microwave on high for 1 minute. Then, microwave on 50% power in 30 second increments until your desired consistency is reached. (I did 1 minute and 30 seconds on 50% power and the middle was a tad gooey - just how I like it!)

Oven Method:

Preheat oven to 350F.
Combine all ingredients in microwave-safe bowl/mug/ramekin, and mix until thoroughly combined.**
Transfer mixture to prepared bowl/mug/ramekin, and bake for 25-30 minutes, depending on how gooey you want the center (I like a gooey center and did 25 minutes).

Notes

*Or other granulated sweetener of choice

**I used 1/2 cup water, but recommend starting with 6 Tbsp and adding water one Tbsp at a time until a thick batter is reached.

Nutrition