Skinny Chocolate Chip Cookies

These Skinny Chocolate Chip Cookies are the perfect healthy treat! They are vegan, gluten-free, sugar-free, keto, low-carb, and super low-calorie - only 25 calories each! Very easy to make, too!

Course Dessert

Keyword Gluten-Free, Keto, Low-Calorie, Low-Carb, Low-Fat, Sugar-Free, Vegan

Prep Time 5

Cook Time 12

Total Time 17

Servings cookies

Calories 25kcal

Ingredients

2 Tbsp coconut flour
1/4 cup peanut flour
1/4 cup granulated Lakanto Monk Fruit Sweetener* (use discount code ANNIE for 20% off!)
3 Tbsp oat fiber
3 dashes cinnamon
dash of salt
6-7 Tbsp water
1/2 tsp vanilla extract
1 Tbsp Lily's Sugar-Free Chocolate Chips

Instructions

Preheat oven to 350F, line baking sheet with parchment paper, and set aside.
Combine coconut flour, peanut flour, sweetener, oat fiber, cinnamon, and salt in mixing bowl and whisk with a fork.
Add in 6 Tbsp water and vanilla extract, and stir. If dough isn't fully moist, add in more water, one tablespoon at a time.
Stir in chocolate chips.
Form dough into 8 equal-sized balls, place on baking sheet, and slightly flatten with the palm of your hand.
Bake for 12 minutes.
Allow to cool completely before eating!

Notes

*Or other granulated sweetener of choice, equivalent to 1/4 cup sugar

Adapted from The Fit Foodie.

Nutrition