THAI PEANUT TOFU SANDWICH
This Thai Peanut Tofu Sandwich is totally delicious! It's vegan, gluten-free, keto, low-carb, dairy-free, oil-free & and vegetarian. Also super easy to make & packed with fiber and protein.
Servings 2
Ingredients
- 1 block organic extra firm tofu
- dash salt and pepper
- 1/2 cup Skinny Peanut Sauce (or your favorite peanut sauce)
- 2 buns of choice (gluten-free buns if GF or lettuce wraps for keto/low-carb)
- toppings of choice (shredded carrots, lettuce, sprouts, and/or any other toppings that sound good to you)
Instructions
- Drain tofu: remove tofu from package, and wrap the block of tofu in paper towels. Gently squeeze out excess moisture, and set aside for about 10 minutes to allow it to continue draining.
- Once drained, cut tofu into two equal-sized square pieces.
- Spray frying pan with non-stick cooking spray and heat on medium-high heat.
- Add tofu and season with salt and pepper (a few dashes of each).
- Fry tofu for 5 minutes, flip, spice again, and fry the other side for another 5 minutes or until tofu is golden brown and slightly charred in some places.
- Remove from heat, and coat tofu with Skinny Peanut Sauce.
- Serve on a bun or bread with all of your favorite toppings.