Vegan Birthday Pancakes
These cute & festive Vegan Birthday Pancakes are the perfect birthday breakfast! They are low-fat, oil-free, dairy-free, low-sugar, whole-wheat, and scrumptiously sweet and satisfying.
Servings 6 pancakes
Calories 108kcal
Ingredients
- 1 cup whole wheat pastry flour
- 1 Tbsp baking powder
- 1/8 tsp salt
- 1/2 tsp cinnamon
- 1 cup non-dairy milk
- 1/4 tsp liquid stevia
- 3 Tbsp sugar-free sprinkles or regular vegan sprinkles
Optional topping:
- Lakanto Sugar-Free Maple Syrup or make your own with this recipe!
Instructions
- Combine dry ingredients in large mixing bowl, and whisk to combine.
- Add in wet ingredients, and stir.
- Heat non-stick skillet on low heat, and let batter rest for 5-10 minutes.
- Scoop out 1/4 cup of batter and place on skillet.
- Let cook until bubbles begin to form (about 3 minutes), and then flip carefully. Let the other side cook for 2-3 minutes.
- Remove from heat, let cool, and top with Lakanto Sugar-Free Maple Syrup or make your own with this recipe, if desired.
Notes
Adapted from The Happy Herbivore.
Nutrition
Calories: 108kcal