Vegan Blueberry Banana Bread

This Vegan Blueberry Banana Bread is SO DELISH! It is oil-free, low-fat, dairy-free, egg-free, and contains no added sugar. Super easy to make, too!

Course Breakfast, Dessert

Keyword Gluten-Free, Low-Fat, No Added Sugar, Oil-Free, Vegan

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 129kcal

1 cup white whole wheat flour or gluten-free all purpose flour
1 cup all purpose flour
3/4 cup granulated Lakanto Monk Fruit Sweetener* (use coupon code ANNIE for 20% off!)
1 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
2 bananas, mashed or pureed
1/3 cup water**
2 Tbsp lemon juice
1/2 cup blueberries

Preheat oven to 350F, spray 8x8 baking pan with non-stick cooking spray, and set aside.
In a large mixing bowl, combine flours, granulated sweetener, baking powder, baking soda, and salt. Whisk until thoroughly combined.
Add in mashed banana, water, and lemon juice, and stir.
Add blueberries, and stir again.
Pour batter into baking pan, and bake for 30 minutes.

*Or other granulated sweetener of choice, equivalent to 3/4 cup sugar

**Note: One reader commented that she need more liquid to make the dough - if that is the case for you, add more water one tablespoon at a time.