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Vegan Coleslaw

Course Side Dish
Keyword Dairy-Free, Gluten-Free, Oil-Free, Sugar-Free, Vegan
Prep Time 10 minutes
Servings 6 servings
Calories 89kcal

Ingredients

  • 1/2 head green cabbage, shredded
  • 1/2 head purple cabbage, shredded
  • 4 carrots, shredded

For the dressing:

  • 1 block Mori Nu tofu firm
  • 3 Tbsp Dijon mustard
  • 2 Tbsp lemon juice
  • 2 tsp vinegar
  • 1/4 tsp liquid stevia

Instructions

  • Combine carrots and cabbage in large mixing bowl.
  • Blend dressing ingredients thoroughly, pour over cabbage and carrots, and toss.

Nutrition

Serving: 1serving | Sodium: 75mg | Calcium: 90mg | Vitamin C: 82.5mg | Vitamin A: 5050IU | Sugar: 7g | Fiber: 5g | Potassium: 394mg | Calories: 89kcal | Fat: 2g | Protein: 6g | Carbohydrates: 15g | Iron: 1.3mg