Vegan Ginger Bok Choy Noodle Soup
You will LOVE this delicious, healing immunity-boosting Vegan Ginger Bok Choy Noodle Soup! It's so comforting and easy to make. Gluten-free optional, paleo, and oil-free.
Servings 2 servings
Ingredients
- 1 Tbsp water
- 1/2 bunch green onions chopped
- 2 cloves garlic minced
- 1 head bok choy chopped
- 1/2 tsp ginger
- 2 cups low-sodium vegetable broth
- 2 cups water
- 4 ounces uncooked noodles (of your choice/gluten-free/paleo friendly if desired, I used regular 'ole spaghetti noodles)
- salt and pepper to taste
Optional garnishes:
- Sesame seeds & red pepper flakes
Instructions
- Add 1 Tbsp water, garlic, and green onions to stockpot and heat on medium heat for 3 minutes. Stir frequently. Add more water if necessary to prevent sticking.
- Add in vegetable broth and water, and bring to a boil.
- Add in bok choy and ginger, and cook for 8 minutes. Stir occasionally.
- Add in noodles, and cook for 5-10 minutes, or until noodles are softened to your liking/according to package instructions.
- Taste, and add salt, pepper, and additional if desired.
Notes
Adapted From Naturally Ella.