Vegan Gingerbread Pancakes
These DELICIOUS Vegan Gingerbread Pancakes are the perfect holiday breakfast! They are super healthy & nutritious - oil-free, sugar-free, and low-calorie too! Only 76 calories each.
Servings 6 pancakes
Calories 76kcal
Ingredients
- 1 cup whole wheat pastry flour
- 1/4 cup granulated Lakanto Monkfruit Sweetener*
- 3/4 tsp ground ginger
- 1 tsp cinnamon
- 1/8 tsp salt
- 1 Tbsp baking powder
- 1 cup water
- 2 Tbsp applesauce
- 1 tsp vanilla extract
Instructions
- Combine flour, baking powder, erythritol, ginger, cinnamon, and salt in large mixing bowl. Whisk to combine.
- Add in water, applesauce, and vanilla extract, and stir.
- Heat non-stick skillet on low heat.
- Pour 1/4 cup of batter into skillet, let cook for 2-3 minutes (until bubbles begin to form), flip carefully, and let other side cook for 2 more minutes.
- Repeat until batter is gone.
Notes
*Or other sweetener of choice, equivalent to 1/4 cup sugar
Nutrition
Serving: 1pancake | Sodium: 48mg | Calcium: 20mg | Vitamin C: 3.3mg | Fiber: 2g | Potassium: 9mg | Calories: 76kcal | Protein: 3g | Carbohydrates: 14g | Iron: 1.1mg