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Vegan Miso Soup

This super healthy & easy Vegan Miso Soup is the perfect comfort food! It comes together so quickly and is loaded with amazing, savory flavors. It's also gluten-free, low-carb, keto, low-fat & oil-free.
Course Appetizer, Soup
Keyword Dairy-Free, Gluten-Free, Keto, Low-Calorie, Low-Carb, Low-Fat, Oil-Free, Sugar-Free
Prep Time 5 minutes
Cook Time 10 minutes
Servings 2 servings
Calories 61kcal

Ingredients

  • 4 cups water
  • 3 Tbsp light yellow miso + enough warm water to form paste
  • 2 cloves garlic minced
  • 1/2 cup green onions chopped
  • 1/2 cup kale chopped

Instructions

  • Bring 4 cups water to a low simmer in sauce pan.
  • In a separate bowl, combine miso with warm water and whisk until it is a smooth consistency.
  • Add miso mixture to sauce pan, and stir.
  • Add garlic, green onions, and kale to sauce pan, and cook for 5 minutes.

Nutrition

Sodium: 1166mg | Sugar: 4g | Fiber: 1g | Calories: 61kcal | Fat: 2g | Protein: 4g | Carbohydrates: 9g