Vegan Peanut Butter Pie

This Vegan Peanut Butter Pie is amazingly delicious! A perfectly rich and creamy texture with heavenly peanut butter flavor. It's also keto, gluten-free, oil-free, low-fat, dairy-free, low-carb, and sugar-free!

Course Dessert

Keyword Gluten-Free, Keto, Low-Calorie, Low-Carb, Low-Fat, Oil-Free, Sugar-Free, Vegan

Prep Time 5

Cook Time 30

Total Time 35

Servings slices

Calories 62kcal

Ingredients

1 package Mori Nu Extra Firm tofu
8 Tbsp peanut flour
1/4 cup granulated Lakanto Monk Fruit Sweetener* (use discount code ANNIE for 20% off!)
1.5 tsp baking powder
1/4 tsp salt
2 Tbsp cornstarch
1/2 cup water (more if needed to facilitate blending)
1 tsp natural butter flavor
1 tsp vanilla extract
1 tsp liquid stevia

Optional:

Lakanto Sugar-Free Chocolate Syrup to drizzle on top (use discount code ANNIE for 20% off!)

Instructions

Preheat oven to 350F, spray pie dish with non-stick cooking spray, and set aside.
Combine all ingredients in high-speed blender, and blend until smooth.
Transfer mixture into prepared pie dish, and bake for 30 minutes.
Once cooled, drizzle with chocolate syrup, if desired.

Notes

*Or other granulated sweetener of choice, equivalent to 1/4 cup sugar

Adapted from Desserts with Benefits.

Nutrition