Vegan Peanut Butter Rice Krispie Treats

Course Dessert

Prep Time 2

Cook Time 5

Total Time 7

Servings servings

Calories 106kcal

3/4 cup peanut flour + 1/2 cup water
1/2 cup Lakanto Sugar-Free Maple Syrup* (use coupon code ANNIE for 20% off!)
1/4 cup granulated Lakanto Monkfruit Sweetener* (use coupon code ANNIE for 20% off!)
1/4 tsp salt
1/2 tsp Living Jin agar agar powder
4 cups crispy rice cereal

Combine peanut flour in water in mixing bowl, and stir until peanut butter consistency is reached.
Combine all ingredients (including peanut mixture) except crispy rice cereal in saucepan.
Bring to a boil, and reduce to a simmer for 2 minutes, stirring continuously.
Add in crispy rice cereal, and stir.
Pack into baking pan and refrigerate for at least one hour.
Once cooled, top with Lakanto Sugar-Free Chocolate Syrup, if desired.

*Or other sticky sweetener of choice, equivalent to 1/2 cup maple syrup

**Or other granulated sweetener of choice, equivalent to 1/4 cup sugar

Adapted from Dreena Burton.