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Vegan Stuffing

You will love this super simple Vegan Stuffing! It is so easy to make and totally healthy. It's oil-free, low-fat & gluten-free optional.
Course Side Dish
Keyword Dairy-Free, Gluten-Free, Low-Fat, Oil-Free, Vegan
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 71kcal

Ingredients

  • 6 slices whole wheat bread or gluten-free bread, if desired
  • 1 cup onion chopped
  • 2 celery slices chopped
  • 1/2 cup hot boiled water
  • 2 Tbsp soy sauce
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1 tsp dried parsley
  • 1/2 tsp garlic powder
  • 1 Tbsp nutritional yeast

Instructions

  • Preheat oven to 350, spray baking dish with non-stick cooking spray, and set aside.
  • Chop bread into small, uniform pieces, and add to baking dish.
  • Add in chopped onion and celery, and stir.
  • Pour water into medium bowl, add soy sauce and spices, and whisk to combine.
  • Pour mixture into baking dish, and stir until well-combined.
  • Bake covered for 20 minutes, uncover, and bake for 10 more minutes.

Nutrition

Sodium: 212mg | Calcium: 50mg | Vitamin C: 3.3mg | Vitamin A: 50IU | Sugar: 5g | Potassium: 149mg | Calories: 71kcal | Fat: 1g | Protein: 3g | Carbohydrates: 14g | Iron: 0.7mg