Vegan Vanilla Birthday Cake
This Vegan Vanilla Birthday Cake is absolute perfection! It's sugar-free, gluten-free, oil-free, low-fat, and low-calorie - less than 120 calories for a double-layered slice!
Servings 16 servings
Calories 114kcal
Ingredients
- 4 cups gluten-free quick oats
- 3 Tbsp baking powder
- 1 cup powdered erythritol*
- 1/2 tsp salt
- 2 tsp xanthan gum
- 400 g yellow squash, sliced (2 medium)
- 1 Tbsp liquid stevia
- 3 tsp natural butter flavor
- 2 Tbsp vanilla extract
- 1 cup applesauce
- 1/2 cup water
- 2 Tbsp white distilled vinegar
For the frosting:
- VegAnnie's Healthy Chocolate Frosting low-carb/sugar-free/low-fat/gluten-free/low-calorie!
Instructions
- Preheat oven to 350F, spray cake pan with non-stick cooking spray, and set aside. (If you have two cake pans, do both at once).
- Add oats to blender or food processor, and process until a flour-like consistency is reached.
- Pour oats into large bowl, add baking powder, confectioner's sweetener, salt, and xanthan gum, and whisk to combine.
- Add sliced squash, liquid stevia, butter flavor, vanilla extract, applesauce, water, and vinegar to blender or food processor, and process until smooth.
- Pour wet ingredients into mixing bowl with dry ingredients, and stir until well-combined.
- Pour half of the batter into prepared cake pan, and bake for 25 minutes (or until a toothpick inserted into the center comes out clean). Pour remaining cake batter into second cake pan and repeat.
- Let cakes cool, and frost with this chocolate frosting or frosting of choice, and stack cakes on top of each other!
Nutrition
Calories: 114kcal