30-Minute Vegan Cinnamon Rolls

These 30-Minute Vegan Cinnamon Rolls are absolutely AMAZING! They are super healthy, low-fat, oil-free, dairy-free, sugar-free & low-calorie - only 70 calories each!

Course Breakfast, Dessert

Keyword Dairy-Free, Low-Calorie, Low-Fat, Oil-Free, Sugar-Free, Vegan

Prep Time 15

Cook Time 12

Total Time 27

Servings cinnamon rolls

Calories 70kcal

Ingredients

2 cups whole wheat pastry flour
2.5 tsp baking powder
1/2 tsp salt
2 Tbsp applesauce
1/2 cup water
3 Tbsp granulated Lakanto Monk Fruit Sweetener* (use discount code ANNIE for 20% off!)
non-stick cooking spray

For cinnamon sugar spread:

3 Tbsp granulated Lakanto Monk Fruit Sweetener*
2 tsp cinnamon

Optional frosting:

Instructions

Preheat oven to 400 and spray 9-inch cake pan with non-stick cooking spray.
Combine flour, baking powder, and salt in large mixing bowl, and whisk.
Add remaining ingredients (not including cinnamon sugar spread ingredients) to the bowl, and stir until well-combined.
Combine cinnamon sugar spread ingredients in a separate, small bowl, and set aside.
Use a rolling pin to roll out the dough into a rectangle on a floured surface to about 1/4 inches thick. Add more water if necessary!
Lightly spray the rectangle of dough with non-stick cooking spray.
Pour cinnamon sugar spread evenly over dough.
Carefully roll the dough from the longer side of the rectangle to form a log (watch this video at minute 2:10 to see what I mean!).
Use a sharp, wet knife to cut log into 12 even cinnamon roll pieces.
Place cinnamon rolls in prepared cake pan, and bake for 12 minutes.
Once cooled, use a spoon to top with optional frosting or just enjoy them plain.

Notes

*Or other granulated sweetener of choice, equivalent to 3 Tbsp sugar

Adapted from Foodie Fiasco.

Nutrition