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Pumpkin Spice Mini Muffins
These cute little Pumpkin Spice Mini Muffins are so yummy!! The perfect, bite-sized Fall treat. Super low-calorie and totally healthy, yet they taste absolutely amazing. Vegan, keto, sugar-free, oil-free, gluten-free, low-carb, and low-fat.
Course
Breakfast, Dessert, Snack
Keyword
Gluten-Free, Holidays, Keto, Low-Calorie, Low-Carb, Low-Fat, Sugar-Free
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
12
mini muffins
Calories
30
kcal
Ingredients
1
cup
gluten-free quick oats
1/4
cup
pumpkin puree
1/2
tsp
vanilla extract
4
Tbsp
water
1/2
cup
granulated Lakanto Monkfruit Sweetener*
(use discount code "Annie" for 20% off!)
1
tsp
baking powder
3 dashes salt
2
dashes pumpkin pie spice
Instructions
Preheat oven to 350F, spray mini muffin tin with non-stick cooking spray, and set aside.
Combine all ingredients in high-speed blender, and blend until smooth.
Pour mixture into prepared mini muffin tin, and bake for 15 minutes.
Notes
*Or other granulated sweetener of choice, equivalent to 1/2 cup sugar
Optional: top with
this frosting
or
this frosting
!
Nutrition
Serving:
1
muffin
|
Sodium:
81
mg
|
Vitamin A:
600
IU
|
Fiber:
1
g
|
Calories:
30
kcal
|
Protein:
1
g
|
Carbohydrates:
5
g
|
Iron:
0.4
mg