Perfectly spiced with garlic and herbs and amazingly creamy.
It's also super easy to make - all you have to do is blend & stir!
This recipe (along with most of my favorite dips and spreads) is made with tofu.
I am a huge fan of House Foods Organic Tofu and always use their brand in my recipes because it's non-GMO and so versatile!!!
This recipe is...
This post is sponsored by House Foods.
Cost per serving: $0.14
Calories per serving: 35
Equipment you'll need: blender, mixing bowl
5 Tbsp lemon juice
1/4 tsp Lakanto Liquid Monkfruit Sweetener* (use discount code "Annie" for 20% off!)
1 block House Foods organic extra firm tofu
1 Tbsp garlic powder
1 tsp salt
2 tsp nutritional yeast
1 tsp dried dill
1 tsp dried parsley
2 tsp dried basil
1. Combine lemon juice, sweetener, tofu, garlic, salt, and nutritional yeast in blender, and blend until smooth.
2. Transfer to mixing bowl, and mix in dill, parsley, and basil.
3. Chill in the fridge for at least 30 minutes and serve!