Here is a DELICIOUS collection of 50 AMAZING Vegan Meals for Weight Loss! All recipes are gluten-free & low-calorie – under 350 calories each! These recipes will help you lose weight in a delicious, healthy & satisfying way.
They key to losing weight is to find a lifestyle that is sustainable.
After losing 75 pounds and keeping it off for years, I truly believe I have cracked the code to sustainable, easy, weight loss.
That means NOT eating boring foods that you HATE!
It means finding easy meals that you actually enjoy eating, so that you never feel like you’re on a diet – even if you are counting your calories.
Losing weight does NOT have to be boring and tasteless!
Here’s a collection of 50 AMAZING Vegan Meals for Weight Loss that will help you lose weight and are totally delicious!
They are all all 350 calories or less, and gluten-free, too!
1. Chickpea Stew by Healthier Steps.
2. Vegan Spaghetti Squash Mac ‘n Cheese by VegAnnie.
3. Thai Quinoa Salad with Chickpeas & Peanut Sauce by V Nutrition and Wellness.
4. Chickpea Sloppy Joes by Yup, it’s Vegan.
5. Vegan Spaghetti and Meatballs by VegAnnie.
6. BBQ Cauliflower Bites Bowl with Tangy Avocado Slaw by Veggies Don’t Bite.
7. Vegan Italian Pasta Salad by Healthier Steps.
8. Vegan Lentil Chili by Love and Good Stuff.
9. Roasted Sweet Potato Tacos by Veggies Save The Day.
10. General Tso’s Chickpeas by Healthier Steps.
11. Jackfruit Chili by V Nutrition and Wellness.
12. Black Bean Burritos by Healthier Steps.
13. 20 Minute Vegan Coconut Curry Soup by Veggies Don’t Bite.
14. Easy Black Bean Soup by Veggie Inspired.
15. Vegan Wellington by Karissa’s Vegan Kitchen.
16. Chinese Eggplant in Garlic Sauce by Healthier Steps.
17. Vegan Sloppy Joes by VegAnnie.
18. Vegan Curried Cauliflower Soup with Lentils by Vegetarian Gastronomy.
19. Kimchi-Marinated Tempeh Wraps by My Quiet Kitchen.
20. Quinoa Burrito Bowls by Veggies Save The Day.
21. Baked Tofu by A Clean Bake.
22. Instant Pot Moroccan Split Pea Soup by Recipes From A Pantry.
23. Easy One Pan Cauliflower Curry by Recipes From A Pantry.
24. One-Pot Mixed Bean Chili by VegAnnie.
25. Sweet Potato Shephard’s Pie by Karissa’s Vegan Kitchen.
26. Easy Mexican Quinoa Salad by Vegan Blueberry.
27. Hearty Beet Chili by VegAnnie.
28. 10 Minute Easy Tomato Basil Soup by A Virtual Vegan.
29. Raw Spiralized Thai Salad by Strength and Sunshine.
30. Garlic Brussels Sprouts Mac and Cheese by Contentedness Cooking.
31. Easy One-Pot Classic Ratatouille by Bacon Is Magic.
32. Lentil Vegetarian Cottage Pie by Veggie Inspired.
33. Spicy Vegan Buffalo Tofu Wings by VegAnnie.
34. Beefless Stew by Plant Based Cooking.
35. Vegan Egg Salad by VegAnnie.
36. Vegan Zucchini Noodle Lasagna by My Darling Vegan.
37. Broccoli, Red Pepper & Tofu Stir Fry by VegAnnie.
38. Chipotle Pinto Burgers by VegAnnie.
39. Pesto Zucchini Spaghetti by Vegetarian Gastronomy.
40. Vegan Mozzarella Sticks by Strength and Sunshine.
41. Sweet Potatoes with Lemony Kale and White Beans by My Quiet Kitchen.
42. Chickpea Shepherd’s Pie by Healthier Steps.
43. Vegan Pinto Bean Tacos by Diabetes Strong.
44. Vegan Lentil Loaf by Healthier Steps.
45. Thai Peanut Zucchini Noodle Salad by VegAnnie.
46. Indian Spiced Tomato & Rice Stew by Veganosity.
47. Healthy Twice Baked Potatoes by Healthy Midwestern Girl.
48. Vegan Tuna Salad by VegAnnie.
49. Moroccan Eggplant Salad with Chermoula by The Delicious Crescent.
50. Spiralized Sweet Potato Crust Veggie Pizza by Strength and Sunshine.