Cost per serving: $0.84
Calories per serving: 47
Equipment you’ll need: blender, nut milk bag (optional – link below)
1 cup almonds, soaked
3 cups water
2 tsp vanilla extract
8-12 drops liquid stevia (or other sweetener of your choice)
1. Place almonds in a bowl and cover with water. Let soak for at least 4 hours.
2. Add soaked almonds, water, vanilla extract, and stevia to blender.
3. Blend until thoroughly combined.
4. Pour almond milk through nut milk bag into container to get completely smooth consistency. This step is optional – if you omit this step, you will have tiny almond pieces in your milk, but it’s still delicious! It’s just a bit thicker.