Cost per serving: $0.35
Calories per serving: 75
Equipment you'll need: large mixing bowl, baking sheet
700g carrots, chopped
1.5 cups cranberries
1 Tbsp water
2 Tbsp erythritol, or other granulated sweetener of choice (I use Swerve sweetener, granulated)
1 Tbsp cinnamon
1/4 tsp salt
1. Preheat oven to 400F, line baking sheet with parchment paper, and set aside.
2. In a large mixing bowl, combine chopped carrrots, cranberries, and water. Toss to moisten carrots and cranberries.
3. Sprinkle on erythritol, cinnamon, and salt, and stir to coat evenly.
4. Bake for 40 minutes.