This Garlic & Herb Vegan Cream Cheese is a delicious spread for bagels and is also a wonderful dip for veggies or crackers!
Perfectly spiced with garlic and herbs and amazingly creamy.
It's also super easy to make - all you have to do is blend & stir!
This recipe (along with most of my favorite dips and spreads) is made with tofu.
I am a huge fan of House Foods Organic Tofu and always use their brand in my recipes because it's non-GMO and so versatile!!!
This recipe is...
Vegan
Gluten-free
Oil-free
Nut-free
Low-calorie
& low-fat
This post is sponsored by House Foods.
Cost per serving: $0.14
Calories per serving: 35
Equipment you'll need: blender, mixing bowl
Perfectly spiced with garlic and herbs and amazingly creamy.
It's also super easy to make - all you have to do is blend & stir!
This recipe (along with most of my favorite dips and spreads) is made with tofu.
I am a huge fan of House Foods Organic Tofu and always use their brand in my recipes because it's non-GMO and so versatile!!!
This recipe is...
Vegan
Gluten-free
Oil-free
Nut-free
Low-calorie
& low-fat
This post is sponsored by House Foods.
Cost per serving: $0.14
Calories per serving: 35
Equipment you'll need: blender, mixing bowl
This Garlic & Herb Vegan Cream Cheese is absolutely delicious! Made with tofu, herbs, and spices - perfectly creamy and spreadable! It's also gluten-free, nut-free, oil-free, low-calorie, and low-carb.
Ingredients: makes 3 cups (24 servings; 2 Tbsp per serving)
5 Tbsp lemon juice
1/4 tsp Lakanto Liquid Monkfruit Sweetener* (use discount code "Annie" for 20% off!)
1 block House Foods organic extra firm tofu
1 Tbsp garlic powder
1 tsp salt
2 tsp nutritional yeast
1 tsp dried dill
1 tsp dried parsley
2 tsp dried basil
*Or other sweetener of choice equivalent to 2.5 Tbsp sugar
5 Tbsp lemon juice
1/4 tsp Lakanto Liquid Monkfruit Sweetener* (use discount code "Annie" for 20% off!)
1 block House Foods organic extra firm tofu
1 Tbsp garlic powder
1 tsp salt
2 tsp nutritional yeast
1 tsp dried dill
1 tsp dried parsley
2 tsp dried basil
*Or other sweetener of choice equivalent to 2.5 Tbsp sugar
Method:
1. Combine lemon juice, sweetener, tofu, garlic, salt, and nutritional yeast in blender, and blend until smooth.
2. Transfer to mixing bowl, and mix in dill, parsley, and basil.
3. Chill in the fridge for at least 30 minutes and serve!
1. Combine lemon juice, sweetener, tofu, garlic, salt, and nutritional yeast in blender, and blend until smooth.
2. Transfer to mixing bowl, and mix in dill, parsley, and basil.
3. Chill in the fridge for at least 30 minutes and serve!
){kind=link}